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Arena
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| Arena is the hospitality industry's premier networking association bringing together the most senior decision makers in the market. As a 'not for profit' organisation, Arena has connected over 55,000 industry professionals at its various events all with the common aim of making contacts and exchanging ideas in order to help them grow their business. Arena organises six events a year that offer both networking opportunities and an audience with high-profile industry players. All events are held at prestigious London venues and attended by hundreds of key industry professionals, with a keynote speaker. |
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Cost Sector Catering
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Cost Sector Catering magazine tackles catering issues in health, education, public services and contract catering.
With a deserved reputation for excellence that has been built up since it began in 1993, Cost Sector Catering gains added insight into the industry thanks to relationships built up with key organisations such as the Local Authority Caterers Association, the Hospital Caterers Association, the National Association of Care Catering, Prison Caterers, the University Caterers Organisation and the Defence Catering Group.
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Eat Out Magazine
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| With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine is the first of its kind to reach out to restaurateurs from hotels, pubs, stand-alone restaurants and leisure sites such as sports stadia and theme parks. |
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FD Magazine
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fd is the quarterly magazine of the Food Development Association, and provides the latest information about trends and new product development for food and menu developers.
fd covers a wide range of subjects including: Articles and features about global trends and developments, New products, Taste tests, Specialist food areas, Legislation and technology updates & Interviews with key development chefs working across all sectors, from contract catering to retail. |
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Foodservice Update
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| The Magazine Since the launch of “Catering” in 1981, the foodservice industry has always been served by a stand-alone product book with the editorial exclusively devoted to supply company's information, product news and manufacturers/distributors marketing initiatives. Since the end of 2006 readers have been devoid of a handy reference to all that's new in catering product development and suppliers without a vehicle to promote their latest innovations. |
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HefmA Source
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Supplying vital information to HefmA members, The Source focuses on the topics and issues that affect this complex market, using case studies to give in-depth insight into real success stories.
With a mix of news, analysis and product information, no other publication will put you in contact with so many buyers and specifiers responsible for spending multi-million pound budgets in this lucrative and expanding sector. The Source is much more than a news update magazine - it is a rich source of information that readers keep and refer to.
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Stockpot Magazine
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As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary competition updates, event reviews and chef profiles, as well as regular focus features on ingredients, training, legislative issues, and masterclasses.
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